A full bodied blend of Indian & Chinese black teas, with subtle malted notes. A good way to start your morning, best enjoyed with milk and sugar. There are subtle roasted malt notes in this delicious blend.
Earl Grey Supreme
To the connoisseur we offer Earl Grey Supreme, which uses a higher grade of black teas along with the addition of vintage Silver Tips. The lemony flavours are perfectly balanced with the delicious tea base.
A careful blend of black teas and a trifecta of goodness: vanilla, caramel and currant makes Paris utterly indulgent. Sweet fruity vanilla notes float delightfully in the air and in each vibrant sip. Reminiscent of Paris.
Utterly wicked but without the calories, we bring you our delicious Chocolate Hazelnut Tea. Sip this decadent blend of chocolate and hazelnut and dream we are.
A remarkably assertive tea effuses a hot spicy aroma and sets off fireworks on the tongue. This medium bodied black tea is naturally sweetened to perfection by a blend of cinnamons, orange and sweet cloves.
Our Darjeeling tea is a blend of bright and floral first flush and mellow assertive Autumnal teas handpicked from picturesque steep slopes
This beautiful blend of large leaf tea from China is scented with rose oil and rosebuds. This tea smells as good as it tastes.
Yellow & Blue
Yellow & blue is an artful blend of chamomile, lavender and cornflowers. Every breath is fragrant and fresh. The lavender infusion lends a floral, slightly sweet, and elegant aroma at once soothing and pairs beautifully with calming chamomile and sweet, spicy cornflowers
Breathe in the marvelous aroma of intensely fresh peppermint leaves from Oregon, growing the world’s finest peppermint. Traditional peppermint herbal captures the pure, crisp aroma in every sip. A favourite for pesky stomachs.
The heady aroma of the jasmine flower effuses into the air to deliver a cup that you will want to linger on. Divine and feminine. The base of this Jasmine is a Pouchong tea, which is slightly browner than green tea.
From China, this green tea has the appearance of spent gunpowder. These leaves are fired for an extended period in a hot oven delivering a roasted, smoky and assertive green.
The genmaicha has a unique appearance and a pleasant rich roasted flavour. Above a baseline vegetal flavor of spring grass, there is the strong roasted flavour from toasted rice.