The Urban List | Sydney Feature!

passiontree velvet chocolate truffle whole cake

From The Urban's List Sydney's post:

Passiontree Velvet
Glebe
With branches in Sydney, Brisbane and the Gold Coast, Passiontree Velvet is an English Tea House-come-Parisian Patisserie specialising in edible luxury. Their delicious range of macarons, mousse cakes and sponges are available to order online, and come in a range of flavours and fillings such as Berry White Chocolate Mousse and Piña Colada. Looking to make an impression? Order in the Macaron Tower, available in a colourful cornucopia of up to ten tiers. It’s truly fabulous, darling.

The read the full article, please visit https://www.theurbanlist.com/sydney/a-list/best-cake-shops-sydney

Celebratory Cakes!

Special occasion? Celebration? Birthday? Party? Don't worry, Passiontree Velvet has got you covered with a beautiful array of wholecakes. 

Our classics, Berry White Chocolate Mousse featuring intricate berry mousse layered on a blackberry sponge and Plaisir, layers of vanilla and chocolate mousse on vanilla sponge has won over the hearts of many. 

This season, our skillful patisserie team have been busily creating new cakes for your enjoyment and pleasure. For chocoholics, we have the perfect solution: the Chocolate Truffle cake. This little gluten-free number is all about rich decadence, with layers of gluten-free sponge, expertly crafted chocolate ganache and rich chocolate icing designed to please chocolate lovers far and wide. And not to mention our indulgent Chocolate Rocks Cheesecake, creamy Nutella cheesecake with an Oreo layer and Oreo cookie base, you'll want to keep this all to yourself. 

For those who want a slice of elegance, the Nuts Bite is a cake fit for a queen. Featuring an array of nuts including pistachio, almonds, cashews immersed between chocolate and single origin Ethiopian mousse layered with coconut dacquoise, this cake will delight your tastebuds. Perfect for birthdays, gatherings, picnics and all special occasions, you definitely need to try our cakes out yourselves.

Pre-order one online today by clicking here, and simply let us know which store you wish to pick-it up at, it's that simple!

Until next time, 

Passiontree Velvet

Alex's Appetite visits Passiontree Velvet St. Ives

Bathed in natural light, the pristine white interior of Passiontree Velvet in St Ives is broken only by the vast display fridge filled with every colour and shape of decadent pastries, macarons and cakes. The coffee machine is brand new, shining as the serious baristas grind single origin espresso from individually portioned airtight jars. I've not eaten yet this morning, so I start off with a strong and silky piccolo, throwing me into an immediate state of over-the-top enthusiasm as I wait for my breakfast. I've come alone but I'm super hungry, so I order 2 dishes from the all day brunch style menu. Head chef Sabrina Layoun executes a classic Sydney cafe menu, jazzed up with generous portions, impeccable technique and beautifully presented plates that will have the Instagrammers frothing over even the simplest menu items.

My Breakfast Brioche ($15) comes stacked high with sweet and sticky maple bacon, a perfectly soft egg oozing into the cheesy confit garlic sauce. So often brioche buns are oily and spongey, but this is perfectly toasted and stays fluffy and delicious for the full minute it takes me to demolish the burger. For my obligatory breakfast dessert, I grab a hugely generous bowl of coconut-infused chia pudding ($14), the sweet and stodgy superfood pairing with super crunchy toasted muesli, fresh fruit and a refreshingly soft and zingy poached pear. The whole thing feels very naughty but it's all totally house made and extra-healthy. A quick shot of eye-opening Ethiopian Reko espresso sends me out the door into the sunshine, and I can't help but feel like everything is going to be okay.

To read it on Alex's Appetite, please visit: http://www.alexsappetite.com/#!Cheese-Sauce-and-Chia-Passiontree-Velvet-St-Ives/cmbz/5776119f0cf2bcae6e44e8bf 

Passiontree Velvet X MiMOSHOW

Recently, MiMOSHOW listed us on their Gourmet of Sydney post! 

Click on the image below to read the post! (Note: Post is written in Chinese, however feel free to use Google Translate, although it may not be the exact meaning).

https://mimoshow.com.au/eatingaroundsydney-16/

美食地图第16|最”饿”深重的美食秘籍 – Macquarie Shopping Centre

Passiontree Velvet Macquarie

https://mimoshow.com.au/eatingaroundsydney-16/

 

A day does not go by without cake.

Let's admit it -- sometimes, you just need cake. 

And, when you do, what better way to fulfil this desire than going to Passiontree Velvet for a slice of edible luxury?

We recently launched our new range of cakes featuring items such as Chocolate Rocks Cheesecake (aka Oreo Nutella Cheesecake), Red Velvet, Rose Lychee Mousse and Pina Colada, just to name a few. 

Rose Lychee Mousse | Rosewater mousse coated in lychee with raspberry and edible rose petals.

Rose Lychee Mousse | Rosewater mousse coated in lychee with raspberry and edible rose petals.

Of course, we kept our favourites with our wonderful and ever so skilled patisserie continually improving and enhancing flavours. Our Berry White Chocolate Mousse recently had a makeover now with a layer of berry mousse in between the layers! Not to mention our Carrot cake looking cuter and more delicious than ever. 

Carrot Cake | Carrot and cinnamon spiced sponge lavished with sweet cream cheese and whipped vanilla cream.

Carrot Cake | Carrot and cinnamon spiced sponge lavished with sweet cream cheese and whipped vanilla cream.

If you haven't already, make sure to visit us as soon as possible to try our extensive range of cakes available!